Sage (salvia) is genus of plants in the Labiate family (Lamiaceae) and comes in a wide variety of species. Some species have been used as a medicinal plant since ancient times. Common sage (salvia officinalis) is well known and popular in cooking, and its aromatic flavour is a unique addition to sauces or a nice roast. Swiss Alpine Herbs Organic Sage lends a special note to a range of sauces with its characteristic, aromatic flavour.
Ingredients: Organic Sage
Storage conditions: Store at room temperature (approx 20°C)
Nutrition value per 100 g:
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