ExtraCellMatrix ECM Drink – The Original. Complete formulation with 20+ ingredients for cartilage, tendons, ligaments and bones.

ExtraCellMatrix ECM Drink orange flavour – main ingredients:

• 10’000 mg of low molecular weight collagen peptides of types I, II and III (ChondroCollagenComplex®) with 18 amino acids:
  Collagen is a protein. Proteins contribute to the maintenance of normal bone structure and to the maintenance and increase of muscle mass.
  • collagen types I and III
  • collagen type II
• L-lysine, L-threonine: essential amino acids
• Hyaluronic acid, glucosamine sulphate and chondroitin sulphate: proteoglycans, components of the extracellular matrix present in several tissues including cartilage.
• MSM (methyl-sulfonyl-methane): organic sulfur
• Rosehip: contains natural vitamin C (up to 20 times more than lemon) and trace elements (copper and zinc).
• Fruits and alpine plants: patented melon extract, yellow gentian root, aerial part of edelweiss.
• Specific vitamins and minerals:
  • Vitamin C: contributes to the normal formation of collagen to ensure normal bone and cartilage function, to protect cells against oxidative stress, to reduce fatigue and to normal energy metabolism.
  • Vitamin E: helps protect cells against oxidative stress.
  • Vitamin D: helps maintain normal muscle function and bone structure.
  • Vitamin B3 (niacin): contributes to the reduction of fatigue and normal energy metabolism.
  • Vitamin K: contributes to the maintenance of normal bone structure.
  • Calcium: contributes to normal muscle function and maintenance of normal bone structure.
  • Copper: contributes to the maintenance of normal connective tissue, protection of cells against oxidative stress and normal energy metabolism.
  • Manganese: contributes to the maintenance of normal bone structure, normal formation of connective tissue, protection of cells against oxidative stress and normal energy metabolism.
  • Selenium: helps protect cells against oxidative stress
  • Zinc: contributes to normal protein synthesis, maintenance of normal bone structure and protection of cells against oxidative stress.
• Agar-agar: vegetable gelling agent

This complete formulation supports connective tissue (cartilage, tendons, ligaments and bones). With a daily serving size of over 20g, there is probably nothing more complete in Europe.